Côte Ouest Bistro Menu

Apple Tarte

Pie Dough, Thin Sliced Apples, apple sauce, Vanilla Ice Cream, Caramel Sauce.

Chocolate Cake

Warm Chocolate Cake, Salted Caramel, Whipped Cream, Creme Anglaise.

Xipirons

Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade

Deviled Eggs

Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips

Beet Salad

Roasted Golden and Chioggia beets, crispy kataifi goat cheese, candied pecans, pickled kumquat, arugula salad, balsamic dressing

Beef Tartare

Hand cut raw meat, mixed with capers, cornichons, shallots and condiments, topped with a raw egg yolk, served with housemade potato chips.

Tiger Prawn Salad

Marinated black tiger prawns, little gem lettuce, corn, Caracara orange, avocado, croûtons, Feta cheese

Oeuf Mimosa

Hard boiled eggs, topped with a chorizo mayonnaise, home made potato chips

Prawns Salad

Marinated black tiger prawns, Little Gem Lettuce, Corn, Avocado, Cara Cara Orange, Croutons, Feta Cheese

Soup Of The Day

French onion soup or seasonal soup(ask)

Xipiron

Fresh sautéed calamari à la plancha, serrano ham, Anaheim pepper, balsamic

Cheese Plate

Cheese Selection of the Day.

Rabbit Rillettes

Shredded rabbit, Tarragon, served with a toasted Batard Bread, cornichons, Whole Grain Mustard

Campagne

Seasoned with Piment d'Espelette, pistachios, served with cornichon & toasted pain au levain.

Serrano

Dry-Cured Spanish Ham, Served with Guindillas Peppers.

Chicken Liver Mousse

Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain

Serrano Ham

Board of Dry-Cured Spanish Ham.

Steak Frites

Boeuf Bourguignon

Beef Stew Cooked in a Red Burgundy Wine Served With Mashed Potatoes, Pancetta, Pearl Onions

Spinach Pie

Pan Seared Petrale Sole, Green Beans Almondine, Brown Butter, Croutons, Cappers Sauce

Mussels

PEI Mussels steamed in a White Wine Broth with Shallots, Garlic & Parsley. Served with French Fries.

Salmon

Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce

Quiche Du Jour

Quiche du jour, served with a Mixed Green Salad.

Side French Fries

French Fries

Fresh hand cut French fries

Mixed Green

Mixed green salad tossed in a tarragon dressing

Side Cauliflower Al Pastor

Sautéed brussels sprouts, pancetta and almonds

Potato Gratin

Salmon

Sautéed filet of salmon a la plancha, five spices parsnips purée, sautéed seasonal mushrooms, chestnut, cider jus

Scallops

Sautéed Day boat scallops, asparagus and mushroom risotto, lobster beurre blanc sauce

Mussels

PEI Mussels steamed in a White Wine Broth with Shallots, Garlic & Parsley. Served with French Fries.

Steak Frites

Served with French Fries & Green Peppercorn Sauce.

Spinach Pie

Puffed pastry, garnish with balsamic caramelized shallots, black mission fig, blue cheese, candied pecans, arugula salad

Beef Bourguignon

Beef Stew, cooked in a red wine and tomato sauce served with pancetta, Mushrooms and mashed potatoes

Pork Chop

Duck Confit

Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce

Croissant Sandwich

Toasted Croissant Filled with Scrambled eggs, Swiss cheese, Bacon tomatoes and Lettuce, Whole grain Mustard Béchamel, Served with French Fries

Crab Roll

Dungeness crab meat, pickled onions, fuji apples, aioli, chimichurri, French fries

Croque Monsieur

Served on Rustic Bread with a Bechamel, Whole Grain Mustard, Ham & Emmental Cheese, Mixed Greens and French Fries.

Chicken Sandwich

Sautéed chicken breast, burrata, garlic tomato jam, pesto, arugula. Served with French fries and mixed green salad

Cote Quest Burger

Organic, Grass Fed Beef Served on a Rustic Bun with sauteed Onions, Tomato, Lettuce, Espelette Aioli and Raclette Cheese, Served with French Fries.